IN THE PRESS
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Mastering the Art of Lahmacun
Master authentic Turkish lahmacun with Etienne from Florentin on the Expresso Show — crisp, flavourful and beautifully balanced.
Poached Eggs with Turkish Elegance
Join Etienne van Wyk, founder and chef on the Expresso Show, as he shares his take on poached eggs with a touch of Turkish elegance.
CCID
New Florentin restaurant is fast developing a following for contemporary Middle Eastern dishes in sharable or solo breakfasts. And there’s more to come.
GQ
Nestled in the vibrant heart of Cape Town’s CBD, Florentin is the newest gem on the city’s culinary scene and it’s turning heads with its fresh take on traditional flavours. Since its grand opening in January 2024…